top of page

Tempura Delight: Crispy, golden, and bursting with flavor

Crispy, golden, and bursting with flavor, tempura is a mouthwatering delight that has captured the hearts and taste buds of food enthusiasts worldwide.


But there's more to tempura than meets the eye. Join me as we uncover the fascinating history, delve into the customs surrounding this delectable dish, and learn why it has become a staple in Japanese cuisine.


Tempura Tendon Set Picture
Delicious Tempura Set

Today, you can find tempura restaurants and stalls across Japan, where skilled tempura chefs showcase their expertise … but Tempura has its roots in the 16th century, introduced by Portuguese missionaries who brought the technique of deep-frying to the shores of the Land of the Rising Sun.


The word "tempura" itself is derived from the Latin word "tempora," which means "time" or "time period." It is believed that the name was given to this dish because it was commonly enjoyed during the Ember Days, a period of fasting observed by Catholics.


Tempura quickly gained popularity in Japan, and over the centuries, it evolved into the culinary masterpiece we know today, representing a quintessential part of Japanese culture, to the poit where culinary battles are organized to showcase the skills and artistry for the title of the best tempura master in the country.


The dedication and passion of these chefs bring new heights of flavor and technique to this beloved dish.



Tempura Master Chef
Tempura Chef

The secret to tempura's irresistible texture lies in the batter. Made from a simple mixture of flour, egg, and ice-cold water, it is carefully whisked to achieve a light and airy consistency. When the ingredients are coated in this batter and gently fried, they turn into golden nuggets of culinary perfection.


One of the joys of enjoying tempura is the wide variety of ingredients that can be used.: tempura offers a versatile canvas for culinary creativity, seafood such as shrimp and fish are popular choices, expert tempura chefs have mastered the art of achieving the perfect balance between crispy exteriors and tender interiors, which can comprise vegetables like sweet potatoes and bell peppers, as well as delicate mushrooms and even seasonal delicacies like cherry blossoms,


No tempura experience is complete without a delicious dipping sauce. Known as ”tentsuyu”, it is made from a blend of soy sauce, mirin, and dashi (a Japanese broth).


This flavorful sauce perfectly complements the crispy tempura, adding a savory touch to every bite.


When it comes to eating tempura, there are some customs to keep in mind.


When savoring tempura, it is customary to eat it as soon as it is served, while it is still piping hot and at its crispiest. Using chopsticks, gently dip the tempura into the tentsuyu sauce and enjoy the delightful combination of flavors and textures.


Now, if you cannot wait for trying the perfect tempura, there is only one place where you need to go: Osaka!

Indeed, Tempura holds such special place in Japanese culture, that the vibrant "Tenjin Matsuri" in Osaka, celebrates this exquisite dish, offering visitors an array of mouthwatering tempura offerings!


Have you ever tried Tempura? What is the receipe you follow to cook it at home?

If you have not, I hope this article has given you a good enough reason to give it a try!

Post recenti

Mostra tutti

Comments


bottom of page